Although a non-stick pan can bring many benefits like not requiring too much oil and butter for healthy dishes, this type of pan can’t last longer than 5 years. Thus, if you want to buy the most durable non stick pan to make best use of its ability, you can consider one choice below:
Here are the most durable non stick pans you can buy in 2024:
- Best For Low Heat (Frying Pan): Home Hero
- Best For High Heat (Frying Pan): De Buyer
- Best For Browning (Frying Pan): AmazonCommercial
- Best For Steak (Grill Pan): Cooks Standard
- Best For Fish (Grill Pan): GOURMEX
- Best For Chicken Breast (Grill Pan): TECHEF
- Best For Soup (Others): JEETEE
- Best For Spaghetti (Others): COOKLOVER
| 8 Most Durable Non Stick Pans | ||
|---|---|---|
Best For Low Heat | Home Hero
| |
Best For High Heat | De Buyer
| |
Best For Browning | AmazonCommercial
| |
Best For Steak | Cooks Standard
| |
Best For Fish | GOURMEX
| |
Best For Chicken Breast | TECHEF
| |
Best For Soup | JEETEE
| |
Best For Spaghetti | COOKLOVER
| |
Best For Low Heat: Home Hero
- Not too heavy to lift
- Easy to clean pan
- Sturdy
- Not oven safe
Here is the fact:
Some customers said that this product just works well at a low heat, that means it doesn’t definitely stick at low temperatures. They have to wait for 30 minutes to make pancakes. Although this is a disadvantage for those who require cooking at high heat, this is a BIG PLUS for users of slow-cooking foods.
| Home Hero Specifications | |
|---|---|
Size | 8 inches |
Material | Ceramic |
Compatible Stovetops | Induction |
Highlight Features | Non Stick stone coating Tempered glass lid |
Home Hero Frying Pan helps you cook any slow-cooking dishes perfectly, but it can’t withstand high temperatures.
Best For High Heat: De Buyer
- Versatile
- High-quality
- Sturdy
- Pricey
To saute, sear, and stir-fry high-heat cooking foods, you need a pan that can put up with high heat.
With this purpose, everyone chooses a cast iron pan that is super durable, especially since this item withstands scorching temps. However, the cast iron material is heavy and not dishwasher-safe, requiring you to season regularly to keep it in a peak condition.
Other people consider stainless steel since it can overcome shortcomings of the cast iron material, cleaning easily and is lightweight to handle, for example. But, this material also has its own drawbacks, weak conduction, for instance.
Thus, the best choice is de Buyer that is made from cast iron and stainless steel, so it has both benefits of these materials. Its thick and heavy-duty carbon steel cooking surface is made from 99% of iron and 1% of carbon that helps your pan put up with high temperatures.
Although it is very durable and withstands high heat, this pan is 40% lighter than cast-iron pans. So, you can handle it by turning the ingredients on the pan straightforwardly.
| De Buyer Specifications | |
|---|---|
Size | 9.5 inches |
Material | Carbon Steel |
Highlight Features | 99% iron and 1% carbon Signature beeswax finish Natural nonstick coating |
De Buyer Frying Pan cooks high heat foods because it can withstand high temperatures for a long time.
Best For Browning: AmazonCommercial
- Well-insulated handle
- Affordable
- Durable and well-made
- Huge and heavy
Browning requires you to do it in a pan that can withstand high heat for a long time. This stainless steel pan can heat evenly without being harmed at a high temperature, up to 500°F.
Despite the high temperature, the pan’s Teflon coating can keep your food safe without creating hotspots and damaging the coatings to release toxins.
| AmazonCommercial Specifications | |
|---|---|
Size | 8 inches |
Material | Stainless Steel and aluminum |
Compatible Stovetops | Induction cooktops Standard electric |
Highlight Features | A wide and flat cooking surface Reinforced stainless-steel handle |
AmazonCommercial Frying Pan is ideal for making evenly brown meats without burning your foods.
Best For Steak: Cooks Standard
- Dishwasher-safe
- Heavy construction
- Sturdy, durable and well-made
- Easy to clean
- Stable
- Not work well at super high heat
Grill marks are one of the most attractive features of a steak. How does your steak have it on? The Cooks Standard grill pan with ridges can create a grill-like appearance on the steak’s surface. Ridges not only make your steak more attractive but also help fat flow off the meat and drip between the grates of a grill so that its juices won’t boil the burger more.
The biggest disadvantage of this type of pan is that it’s hard to clean because of ridges and grooves. But, this pan has an easy-to-clean nonstick coating, you can especially clean it in your dishwasher.
| Cooks Standard Specifications | |
|---|---|
Size | 11 x 11 inches |
Material | Aluminum |
Compatible Stovetops | gas, electric, glass, ceramic, halogen |
Highlight Features | A hard anodized surface Heavy gauge aluminum core |
Cooks Standard Grill Pan helps you cook an attractive and tasty steak as a pro in a restaurant.
Best For Fish: GOURMEX
- Safe to use in an induction oven
- Greatto hold heat
- Easy to clean
- Lightweight
- Slow to cook
- Pricey
Fish hold a lot of moisture, so it’s easy for them to stick to the pan. Here, you must use a pan with a good nonstick coating. The GOURMEX grill pan is what you are looking for. Its stone-derived coating is a natural mineral surface that can keep your fishes from sticking properly and won’t release chemicals.
| GOURMEX Specifications | |
|---|---|
Size | 11 inches |
Depth | 4 cm |
Material | Aluminum |
Compatible Stovetops | all heat sources |
Highlight Features | anti-scratch 100% PFOA free |
GOURMEX Grill Pan has a very durable non-stick coating that can keep a wet fish from sticking to the pan surface.
Best For Chicken Breast: TECHEF
- Easy to clean
- Simple to set up
- Durable
- Easy to be scratched when using with metal utensils
- Takes long to heat
What’s a tasty grilled chicken breast?
It should be juicy on the inside and have dark grill marks on the outside. According to many customers, this is what you get when cooking chicken breast with the TECHEF grill pan. Everything happens for a reason:
The grooves of the pan allow the fat to drip without producing extreme heat like flame and grill. This way keeps chicken moist on the grill pan without burning chicken and drying it out.
| TECHEF Specifications | |
|---|---|
Size | 12 inches |
Depth | 2 inches |
Material | Aluminum |
Compatible Stovetops | all excepting induction Stovetop |
Highlight Features | Advanced three-layer multi-reinforced coating Double-riveted stay-cool handle |
TECHEF Grill Pan is ideal to cook grill marked foods such as steak, fishes, and chicken breasts.
Best For Soup: JEETEE
- Easy to clean up
- Even heat
- Handle stays cool
- Not heavy
- Lid’s silicone trim absorbs odors
The JEETEE pan is good for soup and other liquid dishes.
Why?
The pan side is 3.54 inches in depth, so it can hold a lot of liquid inside, like a pot. It comes with a glass lid with a silicone rim, which can decrease the rate of evaporation while cooking soup. Finally, the double pour spout allows you to pour soup into a bowl or any container conveniently.
| JEETEE Specifications | |
|---|---|
Size | 15.35 inches x 7.09 inches x 3.54 inches |
Depth | 3.54 inches |
Material | Aluminum |
Compatible Stovetops | induction, ceramic, gas & electric stove (not for oven) |
Highlight Features | Marble stone non-stick coating Ergonomic bakelite wooden handle |
The JEETEE pan looks like a pot, so it can cook any soup and other liquid foods.
Best For Spaghetti: COOKLOVER
- Easy to clean up
- No hot spots
- Durable
- Pretty versatile
- Beautiful
- Not oven safe
Though the COOKLOVER pan seems small, many customers said that this pan can hold one pound of cooked spaghetti and other ingredients. In fact, it is wide enough to boil pasta and cook spaghetti with other ingredients inside.
| COOKLOVER Specifications | |
|---|---|
Size | 12.6 Inch |
Depth | 4.1 inches |
Material | Aluminum |
Highlight Features | 100% PFOA free reinforced die-cast aluminum body ergonomic bakelite knob and handle vertical silicone glass lid |
The COOKLOVER pan is wide enough to make spaghetti that requires a lot of space in a pan for cooking.
How To Choose The Most Durable Non Stick Pan?
The durability of a nonstick pan is based on the materials of the non stick layers, so you just need to consider types of non stick coatings:
Polytetrafluoroethylene (PTFE) Coating
This coating isn’t durable, especially if you shouldn’t use it at a high temperature. In case you just cook food in a pan with Polytetrafluoroethylene coating at a low temperature and take care of it carefully, your model can last up to 2-3 years. For example, don’t use it with metal utensils which can cause scratches easily.
Silicone Non Stick Coating
Although the silicone non-stick coating can withstand 300 degrees, it isn’t 100% nonstick at a high temperature. It requires you to grease it before using it. Silicone material can’t keep heat well, but it is nonreactive to acidic and alkaline foods.
Ceramic Coating (Sol-Gel)
Many people love this coating because it is made from an organic material that is free from toxic chemicals. In particular, ceramic isn’t porous, leading to no absorption of color and flavors from foods. However, this material is easy to be scratched, not durable, requiring you to take care of it properly.
Enameled Cast Iron
Enameled cast iron is used for traditional cast iron cookware and is a popular choice of professional cooks. Everything happens for a reason.
The combination of the enamel layer and powered glass is heated at a high temperature (over 700 degrees) to create a durable and smooth non-stick cooking surface.
Apart from durability and high quality, this coating is safe and eco-friendly. The enamel can keep the cast iron from leaching into your food. Though it can keep heat well, it’s hard to keep a consistent temperature.
Superhydrophobic Coating
This coating is still in the development stages, but it is considered as the future of non-stick pans. Its nanoscopic layer is water-resistant.
Anodized Aluminum Coating
Although it’s cheap to manufacture and maintain, this coating is durable and highly abrasion-resistant. It is durable enough to withstand physical impact and the regular uses of cleaners. It’s not straightforward for the coating to chalk, flake, chip and peel.
Which Brands Make The Most Durable Non Stick Pan?
Home Hero
Home Hero has produced and traded in functional and elegant products in the cookware and home accessories industries for a long time. They aim to create a comfortable space and cook healthy dishes for their customers.
FAQs
Which non-stick coating is durable?
Enameled cast iron has a high durability. Despite the high price, this is a preferred choice of most professional chefs. The enameled cast iron is mixed with powdered glass to the base, so it can withstand high temperatures. This coating can keep iron from leaching into your food, but your pan will have a poor heat distribution.
Why do ceramic pans lose their nonstick?
Ceramic pans will lose their nonstick when you cook at a high temperature. Or it happens when you use metal cookware inside the pan.
Does olive oil damage non-stick pans?
Yes, if you heat the olive oil above the smoke point. Keeping your nonstick pan over low heat won’t cause any serious damage.
How do I know if my non-stick pan is ruined?
3 following signs show a ruined non-stick pan:
Although a warped pan isn’t dangerous, it can’t cook your food uniformly.
Why?
The cooking surface isn’t even anymore.
The damaged-light discoloration isn’t a big problem, but you should be careful with a dark-discolored cooking surface. This shows that you can’t use it anymore.
A scratched non-stick pan can leach chemicals into your food.
How do I recondition non-stick pans?
Make a special homemade mixture by mixing one cup of water + 2 tsp of baking soda + ½ cup of white vinegar, then put this mixture into your pan and set it on the stove. Boil it within 10 minutes. You can directly rub vegetable oil on the surface to recondition the pan.
NOTE: RUB THE PAN WHILE IT IS STILL WARM OR AT ROOM TEMPERATURE.
Use a non-stick pan repair spray to thoroughly wash your whole pan as long as there is no remaining food. Wait 30’ for drying. Place your pan in an oven (preheated 500°F for 10’). Wait for 45’ before turning the oven off. After the pan has cooled off completely, wash it with dishwashing soap and soft sponge. Store it separately so that it doesn’t get scratches on the surface.
The last way is to use services. Pros have their own experiences and knowledge, so they know how to recondition your pan properly.
Conclusion
Many people might think that even the most durable non stick pan isn’t safe. Over time, the coating will lose and chemicals can leach into their foods. However, current products are designed safer and safer. All the models above are safe and durable to use for a long time.
